Description
- Cavatappi noodles: we love love love the fun shape of cavatappi noodles, but feel free to use 8 oz. of whatever variety of pasta your heart desires.
- Heavy cream: the heavy cream is used in the roux for this cheese pasta to help make it super duper creamy.
- Shredded gouda and cheddar cheese: cheese is the star of the show for this pasta, of course! We’re using a combination of shredded cheddar and shredded gouda.
- Grated parmesan cheese: grated parm adds a very nice salty and cheesy flavor. Don’t skip this!
- Salt & pepper: sprinkle on to your liking!
